The bakehouse stands apart from the house and comprises a lovely bright parlor, adorned with a diverse variety of plants – a kind of conservatory. Here we serve breakfast using as much local produce as possible and eggs from our own chickens. We can provide extra rolls, filling and fruit so a packed lunch can be made. There is a fridge with a variety of drinks and a bookcase filled with information about the area and maps of bicycle and hiking trails (possible to start from our house).
On request we can serve a 3-course menu.